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Day 339 photo. Kale Chips

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kale chips

January 6 photo: my afternoon snack.

Kale Chips

What a delicious snack! Here’s how:

Buy a giant bundle of kale.

Wash the kale and lay flat on a towel to dry. I left mine overnight so they’d be really dried out with no water left on the leaves.

Pre-heat oven to 350.

Prepare the kale by tearing the leaves from the stem/thick rib in the center. Discard the ribs.

Roughly tear the kale leaves into large chunks.

Pour about 3 TBSP olive oil into a gallon ziploc baggie, and sprinkle salt in the bag, however much salt you like.  I like a lot of salt.

Add the kale to the bag, zip closed, and shake for a few minutes to coat the kale in the salty oil.

Lay the kale out in a single layer on cookie sheets.

Bake 10 minutes.  Remove the cookie sheet and toss/stir with your hands or a fork.

Return to the oven and bake another 10 minutes.

The kale should now be crispy. Remove from oven and cool a little bit before eating.

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Author: Kay-Kay's Bird Club

Hat-maker, Bird lover, Star gazer, Scooter rider, and Running fool.

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