December 16. something I made.
Time for a recipe!
I made these yams today. I got the idea how to cook them from this recipe from Maggie’s One Butt Kitchen. Maggie’s recipe is fantastic, you should try that one too. But this time I used yams instead of potatoes, layered it the same with salt and pepper, poured the butter over the top, and baked them at 350 for 1 hour, and when they were done drizzled them with honey.