November 3. Breakfast.
1 can of refrigerated biscuits. I used Pillsbury Grands Homestyle. Or you can make your own dough if you know how, but it’s a fast meal to use pre-packaged
grated cheddar cheese
Scramble the eggs in a bowl. Add salt and pepper and a little bit of Mrs Dash.
Roll out each biscuit to a flat circle of dough. Use each dough piece to line a muffin tin. I used a large sized muffin tin that has 6 muffin-holes about 3.5″ diameter at the top. Some of the dough should flow over the top.
Fill each hole about half full of grated cheese.
Pour the egg into each muffin.
Bake at 400 F for 25 minutes.