I’m not usually into chocolate cake, but this cake is the bomb. I’ve recently discovered buttermilk and love it in baked goods. And, really, anything with 2 sticks of butter is worth trying, don’t you agree? Try it and let me know how you like it!
- 2 sticks butter
- 1/3 cup cocoa powder
- 2 cups flour
- 2 cups sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1/2 cup buttermilk
- 1-1/2 tsp vanilla
In a saucepan combine butter, cocoa and 1 cup of water. Bring to a boil. Remove from heat.
In a bowl mix flour, sugar, baking soda, and salt.
In a separate small bowl mix the eggs, buttermilk, and vanilla.
Pour the egg mixture into the flour mixture.
Then add the cocoa mixture.
Mix well until blended.
Pour into two 8-inch round cake pans.
Bake at 375 for 25-30 minutes.